We will pick you up at your hotel to Hoi An market by car or taxi at predetermined time.
Here, the Chef will lead you into the market and will introduce you to the dishes on the menu.
Do you have any allergies and are there any healthy ingredients on the menu? The chef will guide you how to choose fresh fruit, clean food and how to identify. After buying some ingredients from the cooking class menu.
At this time, you will get on a big boat, go along the Thu Bon River to reach the coconut forest, fishing village, where you will be taught how to catch for purple crab by local people. On the river is a scene of a fishing village that is caught by local fishermen and brought to the market to sell. Arriving at Cam Thanh village, you will be transported by basket boat of local people. Here they will teach you how to catch purple crabs and how to make rings or locusts, or flowers … from the leaves of nipa.
About 40 minutes by basket boat, you will return to our restaurant and the chef will guide you. You learn how to cook your own dishes. At the restaurant, cooking and enjoying your own dishes takes place over two hours. End of tour and car or taxi take you back to the hotel.
